Ingredients
- 3 cups cooked shredded chicken
- 1/2 cup celery diced
- 1/2 cup carrots shredded
- 1/4 cup red onion finely chopped
- 1/3 cup plain Greek yogurt
- 1/4 cup light mayonnaise
- 1/4 cup Buffalo sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Romaine lettuce leaves or wraps for serving
Instructions
- In a large bowl, combine shredded chicken, diced celery, shredded carrot, and finely chopped red onion.
- In a separate small bowl, whisk together Greek yogurt, light mayonnaise, Buffalo sauce, and garlic powder until smooth. Season with salt and pepper to taste.
- Pour the dressing over the chicken mixture and toss until well coated. Adjust seasoning if necessary.
- Serve the Buffalo chicken salad on romaine lettuce leaves or as a filling for wraps.
