Ingredients
- 9 slices deli turkey breast
- ¼ cup + 2 tablespoons reduced-fat shredded cheddar cheese
- 3 tablespoons green onion diced
- 2 eggs
- 6 egg whites
- ¼ cup Buffalo sauce plus more for drizzling, if desired
- Salt and pepper
Instructions
- Preheat your oven to 400°F and generously spray a muffin tin with cooking spray.
- Halve 3 of the turkey slices, then line 6 cavities of the muffin tray with 1½ slices of turkey meat each. Try to cover the cavity completely, with no holes.
- Place 1 tablespoon of grated cheese and ½ tablespoon of diced green onion into the center of each muffin cavity.
- In a large bowl, whisk together the eggs, egg whites, and Buffalo sauce. Season with a pinch of salt and pepper.
- Divide the egg mixture between the muffin cups, filling almost to the top.
- Bake for 15-18 minutes, until the eggs are set and have puffed up.
- Drizzle with more Buffalo sauce, if desired, and DEVOUR.
