Ingredients
- 2 haddock fillets
- Olive oil spray
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon unsalted butter
- Lemon wedges optional
Instructions
- Preheat the oven to broil on high and lightly coat a baking sheet with olive oil spray.
- Place the haddock fillets skin-side down on the prepared baking sheet.
- In a small bowl, mix together onion powder, paprika, garlic powder, pepper, and salt. Sprinkle the seasoning mix evenly over the fillets.
- Distribute small bits of butter over the seasoned fillets.
- If using, place lemon wedges on the side of the fillets or drizzle with lemon juice.
- Broil the haddock for about 8 minutes, or until the fish is opaque and flakes easily with a fork.
- Serve immediately, garnished with additional lemon wedges if desired.