Ingredients
- 5-6 cups broccoli florets in bite-sized pieces, raw or blanched
- 1 cup sharp cheddar cheese shredded
- 2/3 cup dried cranberries
- 1/2 cup bacon cooked and crumbled
- 1/2 cup salted sunflower seeds
- 1/3 cup red onion finely chopped
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 tablespoons white wine vinegar
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine the broccoli florets, shredded cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and chopped red onion.
- In a separate small bowl, whisk together the mayonnaise, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss well.
- Serve immediately or refrigerate for at least 1 hour before serving.
