Ingredients
- 4 cups broccoli florets bite-sized
- 1 cup sharp cheddar cheese shredded
- 8 slices bacon cooked and crumbled
- 1/2 cup red onion finely chopped
- 1 cup light mayonnaise
- 2 tablespoons white wine vinegar
- 1 tablespoon granulated sugar
Instructions
- In a large mixing bowl, combine the bite-sized broccoli florets, shredded sharp cheddar cheese, crumbled bacon, and finely chopped red onion.
- In a separate small bowl, whisk together the light mayonnaise, white wine vinegar, and granulated sugar to create the dressing.
- Pour the dressing over the salad mixture and toss until all the ingredients are well coated. Adjust the amount of dressing to your preference.
