Ingredients
- 3/4 cup plain Greek yogurt
- 1/2 cup mayonnaise
- 1/4 cup honey
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt or to taste
- 4 cups broccoli florets diced
- 4 cups cauliflower florets diced
- 8 ounces bacon cooked and crumbled
- 1 1/4 cups Colby Jack cheese cubed
- 1/2 cup red onion chopped and rinsed
Instructions
- In a medium bowl, whisk together the Greek yogurt, mayonnaise, honey, red wine vinegar, sugar, and salt. Cover and refrigerate to chill for 15 minutes.
- In a large salad bowl, combine the broccoli, cauliflower, bacon, cheese, and red onion. Optionally, reserve some bacon and onion for garnish.
- Drizzle the chilled dressing over the salad ingredients and toss until everything is well coated. For optimal freshness, serve within 1 hour.
