Ingredients
- 4 large eggs
- 1 cup whole milk
- 1 1/2 teaspoons pure vanilla extract
- 3 tablespoons granulated sugar
- 1/8 teaspoon grated nutmeg
- 1 pinch salt
- 1/2 teaspoon ground cinnamon
- Unsalted butter as needed
- 8 slices brioche bread
- Maple syrup, fresh fruit, or powdered sugar for serving
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, sugar, nutmeg, salt, and cinnamon until well combined. Transfer to a shallow dish.
- Melt enough butter in a large skillet over medium heat to coat the skillet.
- Dip each slice of brioche bread into the egg mixture, coating both sides. Place in the skillet and cook about 2-4 minutes per side or until golden brown. Add more butter to the skillet in between slices as needed.
- Serve the French toast warm with maple syrup and other preferred toppings.
