Ingredients
- 2 tablespoons slivered almonds toasted
- 2/3 cup apples, diced (I like Fuji)
- 2 tablespoons maple syrup
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 4 ounces Brie cheese, sliced
- 4 slices sourdough bread (or gluten-free bread if needed)
- 2 tablespoons butter
Instructions
- Preheat oven to 400 degrees, and spread the slivered almonds on a small baking sheet. Bake them until lightly browned, about 4 to 5 minutes.
- Mix the toasted almonds, diced apples, maple syrup, ginger, and cinnamon together in a small bowl.
- Divide the Brie slices between all 4 pieces of bread.
- Melt the 2 tablespoons of butter in a large pan over medium heat.
- Once the butter is melted, place 2 slices of bread into the pan, cheese side up.
- Quickly divide the apple and almond mixture between both pieces of bread, and top with the remaining slices of bread, cheese-side down.
- Cook until golden brown, about 1 to 2 minutes, and then flip and repeat on the other side.
