Ingredients
- 4 corn tortillas
- 1 cup refried beans
- 4 large eggs
- ½ cup shredded cheddar cheese
- 1 avocado sliced
- ½ cup pico de gallo
- Fresh cilantro optional, for garnish
- Sliced jalapeños optional, for garnish
Instructions
- Preheat the oven to 400°F. Arrange corn tortillas on a baking sheet and bake until crispy, about 8-10 minutes, flipping halfway through.
- While tortillas are baking, heat refried beans in a microwave or on the stove until warm.
- Cook eggs to your preference, either scrambled or fried.
- Assemble the tostadas by spreading a layer of refried beans on each crispy tortilla, then topping with cheese, an egg, slices of avocado, and a spoonful of pico de gallo. Add optional cilantro and jalapeños for extra flavor.
