Ingredients
- 4 English muffins halved
- Butter for toasting muffins
- 4 large eggs
- Kosher salt and pepper to taste
- 4 slices cheddar cheese
- 4 slices cooked bacon
- Mashed avocado optional
Instructions
- Butter the English muffins and toast them until golden brown.
- Fry the eggs to your liking, and season with salt and pepper.
- Place a slice of cheese on each muffin bottom, top it with a cooked egg, and add a slice of bacon. If using mashed avocado, spread it on the inside face of the top muffin, then place the top muffin on the bottom half of the sandwich. Serve hot.
