Ingredients
- 1 pound refrigerated pizza dough
- 1 tablespoon olive oil
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 6 slices bacon cooked and crumbled
Instructions
- Preheat oven to 425°F. Roll out the pizza dough on a baking sheet and form a slight rim around the edge. Brush the dough with olive oil.
- In a bowl, whisk together eggs, milk, salt, and pepper. In a skillet over medium heat, scramble the eggs until just set.
- Spread the scrambled eggs evenly over the pizza crust. Sprinkle with mozzarella cheese and bacon crumbles.
- Bake in the preheated oven for 15-20 minutes until the crust is golden and cheese is bubbly. Slice and serve warm.
