Ingredients
- 1 tablespoon olive oil
- ½ cup diced bell peppers
- ½ cup diced onions
- 8 large eggs
- Salt and pepper to taste
- 4 large flour tortillas
- ½ cup black beans drained and rinsed
- 1 cup shredded cheddar cheese
- ½ cup chopped fresh spinach
- Salsa or hot sauce optional, for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the bell peppers and onions, and sauté until softened, about 3-4 minutes.
- In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet with the vegetables and scramble until just set.
- Warm the tortillas in a separate skillet or microwave until pliable.
- Divide the scrambled eggs evenly among the tortillas, placing them in a line down the center of each tortilla.
- Top the eggs with black beans, shredded cheese, and chopped spinach.
- Fold in the sides of each tortilla and roll up tightly to form the burritos.
- Serve immediately with salsa or hot sauce if desired.
