Ingredients
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 large eggs
- 1 tablespoon milk
- 1 cup breadcrumbs
- 1/4 cup Parmesan cheese grated
- 1 teaspoon garlic powder
- 4 boneless pork chops 1-inch thick
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F.
- In a wide, shallow bowl, combine the flour with the salt, pepper, and paprika.
- In a separate bowl, whisk together the eggs and milk.
- In a third bowl, mix the breadcrumbs with the Parmesan cheese and garlic powder.
- Dredge each pork chop in the seasoned flour, then dip it in the egg mixture, then coat it with the breadcrumb mixture. Continue until all the pork chops are breaded, setting them aside on a plate.
- Heat olive oil in a skillet over medium heat. Add pork chops. Cook until golden brown on each side, about 4 minutes per side.
- Transfer pork chops to a baking sheet. Bake in the preheated oven until the internal temp reaches 145°F, about 10 minutes.
- Remove from oven and let the chops rest for 5 minutes. Serve while warm.