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+ servings
Soft vanilla cake with butter and vanilla bean flavor, served with fresh butter on a marble board for a healthy, delicious treat. Perfect for breakfast or snack, aligned with food faith fitness goals.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 1/2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup whole milk
  • 1 1/2 tablespoons vegetable oil

Instructions

  • Preheat the oven to 400°F.
  • In a large mixing bowl, whisk together the flour, baking soda, sugar, and salt.
    Flour and ingredients for healthy baking, with a whisk in a mixing bowl, olive oil, milk, water, and a glass of milk on a white marble surface, focusing on nutritious food and fitness-related recipes.
  • Add water, milk, and vegetable oil to the dry ingredients and mix until a wet dough forms.
    Flour, milk, and olive oil being combined in a mixing bowl for healthy cooking or baking.
  • Transfer the mixture to a greased loaf pan and smooth the top.
    Creamy homemade bread dough in a loaf pan, ready to rise for baking. Perfect for healthy bread recipes, gluten-free options, and nutritious baking on Food Faith Fitness.
  • Bake in the preheated oven for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
    Fresh baked vanilla sponge cake in a baking pan with parchment paper, ideal for healthy dessert recipes and nutritious baking.

Nutrition Info:

Calories: 245kcal (12%) Carbohydrates: 44g (15%) Protein: 7g (14%) Fat: 4g (6%) Saturated Fat: 1g (6%) Sodium: 578mg (25%) Fiber: 1g (4%) Sugar: 3g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.