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+ servings
A loaf of Bread Without Yeast, sliced and buttered, on a white marble board.

Ingredients

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 1/2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 cup water
  • 1 cup whole milk
  • 1 1/2 tablespoons vegetable oil

Instructions

  • Preheat the oven to 400°F.
  • In a large mixing bowl, whisk together the flour, baking soda, sugar, and salt.
    Flour and ingredients for healthy baking, with a whisk in a mixing bowl, olive oil, milk, water, and a glass of milk on a white marble surface, focusing on nutritious food and fitness-related recipes.
  • Add water, milk, and vegetable oil to the dry ingredients and mix until a wet dough forms.
    Flour, milk, and olive oil being combined in a mixing bowl for healthy cooking or baking.
  • Transfer the mixture to a greased loaf pan and smooth the top.
    Unbaked bread without yeast in a loaf pan.
  • Bake in the preheated oven for 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
    Freshly baked bread without yeast in a loaf pan.

Nutrition Info:

Calories: 245kcal (12%) Carbohydrates: 44g (15%) Protein: 7g (14%) Fat: 4g (6%) Saturated Fat: 1g (6%) Sodium: 578mg (25%) Fiber: 1g (4%) Sugar: 3g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.