Ingredients
- 1/2 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt
Instructions
- In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar.
- Add the dried basil, oregano, parsley, garlic powder, red pepper flakes, black pepper, and sea salt to the oil mixture. Stir until well combined.
- Let the mixture sit for a few minutes to allow the flavors to meld together. Serve with slices of crusty bread for dipping.
