Ingredients
- 2 1/2 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- 1 small onion chopped
- 1 can 14.5 ounces fire roasted diced tomatoes
- 1 pinch cayenne pepper
- 1 3/4 tablespoons smoked paprika
- 1 teaspoon hot paprika
- 1 roasted red pepper chopped
- 1/2 teaspoon granulated sugar
- 2 1/2 tablespoons sherry vinegar
- Salt to taste
Instructions
- In a large skillet over medium heat, add olive oil, garlic, and onion. Sauté for a few minutes until onions are translucent.
- Add tomatoes, cayenne (if using), paprika, red pepper, sugar, and vinegar. Increase heat to bring to a boil, then simmer for 8-12 minutes.
- Turn off the heat and blend the mixture until smooth using a blender or food processor.
- Add salt and adjust seasonings as needed, then serve or store.
