Ingredients
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon honey
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your air fryer to 400℉. Using a paper towel, pat the chicken thighs dry. Don't skip this step, as it is crucial to achieve a crispy texture.
- Drizzle the olive oil over the chicken thighs.
- In a small bowl, whisk together the honey, smoked paprika, dried oregano, garlic powder, onion powder, sea salt, and black pepper.
- Rub the seasoning blend over the chicken thighs, covering all sides.
- Grease the air fryer basket with an olive oil spray to prevent sticking. Place the seasoned chicken thighs in the basket in a single layer, leaving space between them.
- Cook the chicken thighs for 12-14 minutes, flipping halfway through, until they reach an internal temperature of 165℉.
