Ingredients
- 3/4 cup jasmine rice
- 2 teaspoons butter or ghee
- 2 cups bone broth
- Salt to taste
- Pepper to taste
- 2 teaspoons fresh cilantro chopped, plus more for garnish
Instructions
- Place the jasmine rice in a mesh sieve and rinse it under cold water for at least 1 minute to remove excess starch.
- Transfer the rinsed rice to a large saucepan. Add the butter or ghee and pour in the bone broth.
- Bring the mixture to a boil over medium-high heat. Cover the saucepan, reduce the heat to low, and simmer for about 20-23 minutes until the broth is fully absorbed.
- Fluff with a fork and mix in the cilantro. Season with salt and pepper to taste before serving, then sprinkle with additional cilantro for garnish.
