Ingredients
- 4 small bok choy
- 1 tablespoon sesame oil
- 2 cloves garlic sliced
- 2 dried chilies
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon white sesame seeds
Instructions
- Place the bok choy in a colander and rinse with cold water, removing any grit from between the leaves and at the base of the stems. Pat dry with a kitchen towel and cut each bok choy in half lengthwise.
- Heat the sesame oil in a large skillet over medium-high heat and stir-fry the garlic slices and dried chilies for about 3 minutes, until fragrant. Add the bok choy in a single layer, cut-side down, and cook until the bottoms start to brown, about 2 minutes.
- Flip the bok choy over and cook until the stalks begin to soften, about 2 minutes. Reduce heat to medium-low and add the soy sauce to the skillet. Simmer for 1 minute.
- Transfer to a platter and garnish with sesame seeds. Serve immediately.
