Ingredients
- 1 medium butternut squash about 2 pounds
- ½ teaspoon sea salt
- Freshly ground black pepper to taste
Instructions
- Peel the butternut squash, remove the seeds, and cut it into ½-inch cubes.
- Bring a large pot of water to a rolling boil and add the sea salt.
- Carefully add the cubed squash to the boiling water and cook for 5-6 minutes, or until the squash is fork-tender.
- Drain the squash in a colander and season with freshly ground black pepper to taste. Serve warm as a side dish.
