Ingredients
- 1/2 cup rolled (old-fashioned) oats gluten-free, if needed
- 1/4 teaspoon cinnamon
- Sweetener of choice (such as Stevia) to taste
- 1 cup water
- 1/2 teaspoon vanilla extract divided
- 1 1/2 tablespoons low-fat cream cheese
- 1/2 cup blueberries frozen or fresh
Instructions
- In a small pot, combine the oatmeal, cinnamon, and sweetener of choice.
- Add the water and 1/4 teaspoon of vanilla extract. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low and simmer until the oats are thick, stirring constantly. About 5 minutes.
- Take off the heat and let cool for 5 minutes.
- While the oatmeal cools, combine the cream cheese, sweetener of choice, and 1/4 tsp vanilla in a small bowl.
- Blend with an electric mixer until the mixture is light and fluffy. You'll have to stop and scrape down the sides of the bowl.
- Transfer the cooked oatmeal into a bowl and stir the blueberries and cream cheese mixture.