Ingredients
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- 4 teaspoons lemon juice
- 1/2 teaspoon garlic powder
- 1/2 cup crumbled blue cheese
- Salt and pepper to taste
- Optional: milk or buttermilk as needed to thin the dressing
Instructions
- In a medium bowl, stir together the Greek yogurt and mayonnaise until smooth.
- Mix in the lemon juice and garlic powder.
- Add the crumbled blue cheese and gently fold into the mixture.
- Season with salt and pepper to taste. If desired, thin the dressing with milk or buttermilk until it reaches your preferred consistency.
- Cover and refrigerate for at least one hour before serving.