Ingredients
- 8 slices bacon
- 8 ounces cream cheese softened
- 2/3 cup sour cream
- 1/2 cup mayonnaise
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup romaine lettuce chopped
- 1 cup tomatoes diced
- 1/4 cup green onions thinly sliced
- Crackers or toasted bread for serving
Instructions
- Cook the bacon in a skillet over medium heat until it is crispy. Transfer to paper towels to drain and then crumble into small pieces.
- In a medium bowl, combine the cream cheese, sour cream, mayonnaise, seasoned salt, garlic powder, and onion powder, mixing until the mixture reaches a smooth consistency.
- Stir in about 2/3 of the crumbled bacon. Spread the mixture evenly in a shallow serving dish.
- Top with chopped lettuce, diced tomatoes, and green onions, then sprinkle remaining bacon. Refrigerate for at least 30 minutes before serving.