Go Back
–+ servings

Recipe

Bibimbap Sauce

5 from 2 votes
Serves: 4
Bibimbap sauce in a white bowl with a gold spoon, showing sesame seeds.
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 2 tablespoons gochujang
  • 1 tablespoon sugar
  • 1 tablespoon water
  • 1 tablespoon toasted sesame seeds
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon minced garlic

Instructions

  • Combine all ingredients in a small bowl.
    Bibimbap sauce ingredients in a bowl: gochujang, sesame seeds, garlic.
  • Whisk thoroughly until the sugar is completely dissolved and the mixture is smooth.
    Whisking bibimbap sauce in a bowl with a metal whisk.
  • Use immediately or store in the refrigerator in an airtight container for up to 1 week.
    Bibimbap sauce with sesame seeds in a white bowl.

Nutrition Info:

Calories: 33kcal (2%) Carbohydrates: 6g (2%) Protein: 1g (2%) Fat: 1g (2%) Saturated Fat: 0.1g (1%) Sodium: 2mg Fiber: 0.3g (1%) Sugar: 4g (4%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Bryan Zarpentine
Course:Condiment
Cuisine:Korean
Share your creationsTag @foodfaithfit and hashtag it #foodfaithfitness so I can see what you made!