Ingredients
- 2 tablespoons gochujang
- 1 tablespoon sugar
- 1 tablespoon water
- 1 tablespoon toasted sesame seeds
- 1 teaspoon apple cider vinegar
- 1 teaspoon minced garlic
Instructions
- Combine all ingredients in a small bowl.
- Whisk thoroughly until the sugar is completely dissolved and the mixture is smooth.
- Use immediately or store in the refrigerator in an airtight container for up to 1 week.
