Ingredients
- 1 unbaked flaky pie crust
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheese feta, cheddar, goat, or Gruyère
- 2 cups add-ins cooked vegetables, meats, or herbs
- Optional toppings: extra cheese chopped herbs, hollandaise sauce, freshly ground pepper
Instructions
- Prepare the pie dough ahead of time, allowing it to chill for at least 2 hours before rolling out.
- Roll out the dough on a floured surface to a 12-inch circle. Place it in a 9-inch pie dish, creating a fluted edge. Chill the crust for at least 30 minutes.
- Preheat the oven to 375°F. Line the crust with parchment and pie weights, bake until edges brown, about 15-16 minutes, then remove weights and bake the crust for another 7-8 minutes.
- Lower the oven temperature to 350°F. Beat the eggs, milk, cream, salt, and pepper, then whisk in the add-ins. Pour the mixture into the crust.
- Bake for 45-55 minutes, until the center is set. Let it cool for 15 minutes before serving with optional toppings.
