Ingredients
- 1 ripe avocado
- 1/4 lime juiced
- 1/2 small red onion diced
- 1 bunch cilantro chopped, plus additional for garnish
- 6 grape tomatoes quartered
- Pinch of salt and black pepper
Instructions
- Cut lengthwise around the avocado. Gently twist the two halves in opposite directions. Remove the pit and the flesh.
- Place the avocado flesh in a bowl and mash with a fork into smaller chunks. Add the lime juice. Add the diced red onions and chopped cilantro. Season with salt and pepper.
- Cut the grape tomatoes into quarters and remove the seeds. (Set aside a small amount of tomato quarters.) Add to the avocado mash. Combine well.
- Transfer the guacamole to serving bowls. Garnish with the leftover tomato quarters and more cilantro.
