Ingredients
- 2 tablespoons olive oil
- 2 teaspoons fresh garlic minced
- 1 pound flank steak thinly sliced
- 1 tablespoon cornstarch or tapioca starch
- 1/2 cup reduced-sodium soy sauce
- 1 teaspoon sesame oil
- garlic powder if desired (for garnishing)
Instructions
- Heat the oil in a large pan. Add the garlic and cook until golden brown, about 2 minutes.
- Toss the beef with the cornstarch. Once the garlic is browned, add the beef to the pan and cook until browned, about 5 minutes.
- Add the soy sauce and sesame oil and cook until the sauce thickens and bubbles.
- Top with garlic powder (if desired) and DEVOUR!
