Ingredients
- ¼ cup balsamic vinegar
- ½ cup olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Add all the ingredients to a large bowl or a mason jar with a lid.
- Use a whisk to mix all the ingredients together in the bowl until they are emulsified. If using a mason jar, seal the jar and shake the ingredients vigorously until the dressing is emulsified.
- Pour the dressing into a bottle or jar for easy serving and storage. If you're using a mason jar, feel free to keep it in that jar. Cover with the lid and store in the refrigerator.
