Ingredients
- 1 tablespoon olive oil plus more for brushing aluminum foil
- 2 cloves garlic minced
- 3 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 1/2 teaspoons Dijon mustard
- kosher salt and black pepper to taste
- 2 salmon fillets about 6 ounces each
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 400°F. Line a baking sheet with aluminum foil and lightly brush with olive oil.
- In a small skillet, heat olive oil over medium heat. Add minced garlic and sauté for 2 minutes until fragrant.
- Stir in balsamic vinegar, honey, Dijon mustard, salt, and pepper. Simmer for 3-4 minutes until the sauce thickens slightly.
- Lay the salmon fillets on the prepared baking sheet with the skin facing down. Generously brush the fillets with balsamic glaze.
- Bake in the preheated oven for 10-15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven, garnish with chopped fresh parsley, and serve immediately.