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Recipe

Balsamic Glaze Recipe

4 from 1 vote
Serves: 4
Balsamic glaze being poured from a spoon into a small clear glass.
Prep: 2 minutes
Cook: 20 minutes
Total: 22 minutes

Ingredients

  • 1 cup balsamic vinegar
  • 3 tablespoons brown sugar

Instructions

  • Combine balsamic vinegar and brown sugar in a small saucepan. Stir well until the sugar dissolves.
  • Place the saucepan over medium heat. Once a simmer develops, reduce the heat to low and let it cook for about 15-20 minutes, stirring frequently, until the mixture is reduced by half. Add more sugar if desired and stir to dissolve.
    Balsamic glaze reducing in a white saucepan with a wooden spoon.
  • Remove the saucepan from heat and allow the glaze to cool. It will thicken further as it cools.
    Dark balsamic glaze in a glass bowl with a spoon.
  • Drizzle the cooled glaze over your favorite dish or salad and enjoy.
    Caprese toast with tomatoes, mozzarella, basil, and balsamic glaze.

Nutrition Info:

Calories: 90kcal (5%) Carbohydrates: 20g (7%) Protein: 0.3g (1%) Sodium: 17mg (1%) Sugar: 18g (20%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Melissa Search
Course:Sauce
Cuisine:Italian-Inspired
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