Ingredients
- 4 medium sweet potatoes sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato slices with olive oil, salt, and pepper until evenly coated.
- Arrange the coated sweet potato slices in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes, then flip the slices and continue baking for another 10 minutes or until they are golden and crispy.
