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Recipe

Baked Sweet Potato in Air Fryer

4.67 from 3 votes
Serves: 2 servings
Baked sweet potatoes from the air fryer, split open with melting butter, served on a white plate.
Prep: 5 minutes
Cook: 35 minutes
Total: 40 minutes

Ingredients

  • 2 medium sweet potatoes
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt

Instructions

  • Wash and dry the sweet potatoes thoroughly. Using a fork, poke several holes in each potato to allow steam to escape during cooking.
    Poking holes in sweet potatoes with a fork for baked sweet potato.
  • Rub the sweet potatoes with olive oil and sprinkle them evenly with salt. This helps to enhance their natural flavors and crisps the skin.
    Rubbing sweet potatoes with olive oil and salt for baked sweet potato.
  • Place the sweet potatoes in the air fryer basket, ensuring they are not touching for even cooking. Set the air fryer to 390°F and cook for about 35 minutes, or until the potatoes are tender inside and the skins are crisp.
    Baked Sweet Potato in Air Fryer

Nutrition Info:

Calories: 212kcal (11%) Carbohydrates: 45g (15%) Protein: 4g (8%) Fat: 2g (3%) Saturated Fat: 0.3g (2%) Sodium: 706mg (31%) Fiber: 7g (29%) Sugar: 9g (10%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Side Dish
Cuisine:American
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