Ingredients
- 2 large green plantains
- 1½ tablespoons vegetable oil
- ¼ teaspoon sea salt
Instructions
- Preheat your oven to 350℉.
- Peel the plantains by making lengthwise incisions and removing the skin.
- Using a mandoline slicer, thinly slice the plantains.
- Toss the plantain slices with vegetable oil in a bowl until evenly coated.
- Place the seasoned plantain slices in a single layer on a parchment-lined baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden and crispy. Sprinkle salt over the hot plantains and serve.