Ingredients
- 12 ounces thick-cut bacon
- 1/4 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 1/4 cup Brazil nuts chopped
Instructions
- Preheat the oven to 400°F. Line a rimmed baking sheet with foil. Lay a metal baking rack over the foil.
- Lay the bacon evenly on the rack, ensuring that slices do not overlap.
- In a small mixing bowl, combine the maple syrup with the cinnamon, paprika, black pepper, nutmeg, and chopped Brazil nuts.
- Brush the glaze over each slice of bacon.
- Bake for 18–22 minutes, flipping the bacon halfway through to ensure even cooking.
- Remove the bacon from the oven, transfer to a paper towel-lined plate, and let it cool completely to allow it to crisp up fully.