Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter melted
- 2 cloves garlic minced
- ¼ cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley chopped
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F. Season the chicken breasts with salt, pepper, and dried oregano.
- In a skillet, heat the olive oil over medium-high heat. Sear the chicken for 4 minutes on each side until golden.
- Place the seared chicken in a baking dish.
- Combine the melted butter, minced garlic, chicken broth, and lemon juice in a bowl. Drizzle over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F.
- Remove from oven, baste with the pan juices, sprinkle with chopped parsley, and serve with lemon wedges.
