Ingredients
- 6 large eggs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup low-fat milk
- 1 cup spinach chopped
- 1/2 cup bell peppers diced
- 1/4 cup onions finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried Italian herbs
Instructions
- Preheat your oven to 400°F.
- Prepare a 9-inch springform pan or square baking dish by lining it with parchment paper for easy frittata removal.
- In a mixing bowl, whisk together eggs, mozzarella cheese, milk, spinach, bell peppers, onions, salt, pepper, and Italian herbs until well combined.
- Transfer the egg mixture into the prepared pan, spreading it evenly.
- Place the pan in the oven and bake for about 25 minutes, or until the frittata is golden, puffy, and the center is firm to the touch.
- DEVOUR!