Ingredients
- 2/3 cup cherry tomatoes
- 1 small red onion sliced
- 3 garlic cloves roughly chopped
- 3/4 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes optional
- Fresh thyme sprigs optional
- Extra virgin olive oil for drizzling
- 8 ounce block feta cheese
- Fresh mint leaves for garnish optional
- Crusty bread or pita chips for serving
Instructions
- Preheat the oven to 400°F. Place the cherry tomatoes, onions, and garlic at the bottom of an oven-safe dish.
- Sprinkle with dried rosemary, some of the dried oregano, a pinch of red pepper flakes, and some of the fresh thyme, if using. Drizzle with extra virgin olive oil.
- Place the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, a pinch of red pepper flakes, and any remaining fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta.
- Bake in the preheated oven for 20-25 minutes, until the feta is softened and the vegetables are roasted. Optionally, broil for 1-2 minutes to add color.
- Remove from the oven and garnish with fresh mint leaves. Serve with crusty bread or pita chips.