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+ servings
Baked chicken leg quarters with crispy, browned skin on a white oval platter.

Ingredients

  • 4 chicken leg quarters
  • 3 tablespoons olive oil
  • 1 teaspoon paprika
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat the oven to 400°F.
  • Pat the chicken leg quarters dry with paper towels. Brush them with olive oil and season them thoroughly with the salt, pepper, onion powder, garlic powder and paprika.
    Brushing raw chicken leg quarters with oil for baked chicken.
  • Place the seasoned chicken leg quarters on a baking sheet, skin side up. Bake in the preheated oven for 20 minutes, flip them, and cook for another 20 minutes or until the internal temperature reaches 165°F.
    Seasoned raw chicken leg quarters on a baking sheet for baked chicken leg quarters.

Nutrition Info:

Calories: 414kcal (21%) Carbohydrates: 1g Protein: 24g (48%) Fat: 35g (54%) Saturated Fat: 8g (50%) Sodium: 694mg (30%) Fiber: 0.3g (1%) Sugar: 0.1g

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.