Ingredients
- 4 bone-in pork loin chops
- 2 teaspoons paprika
- 2 teaspoons dried oregano
- Salt and pepper
- 1/4 cups butter melted
- 3 cloves garlic crushed
- 1 tablespoon Dijon mustard
- 6 sprigs thyme leaves picked
Instructions
- Preheat the oven to 375°F.
- Pat the chops dry with a paper towel. Sprinkle the paprika, oregano, salt, and pepper over both sides. Rub the spices into the pork.
- Heat a large cast-iron skillet on high. Brown the chops for 2–3 minutes on each side. Then take the pan off the heat. Mix the melted butter with the garlic, mustard, and thyme leaves. Stir well.
- Drizzle half of the butter mixture over the browned pork chops and place the pan in the oven for 10–15 minutes. Take the chops out. Drizzle the remaining butter over them and let rest for 5 minutes before serving.
