Ingredients
- 2 plain stale bagels
- 3 tablespoons olive oil
- 1/2 teaspoon salt or to taste
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F.
- Cut each bagel in half, and then carefully slice the C-shaped halves into thin rounds about 1/8-inch thick. Place the slices in a single layer on a baking sheet lined with parchment.
- Drizzle olive oil evenly over the bagel slices; then gently toss to coat. Sprinkle salt and Italian seasoning on top.
- Bake in the preheated oven for about 15-18 minutes, stirring every 5 minutes until the chips turn golden and crisp. Let cool completely before serving.
