Ingredients
- 8 slices bacon cut in half
- 16 large shrimp peeled and deveined, tails left on
- 2 1/2 teaspoons olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Chopped green onions for garnish
- Preferred sauce for dipping (optional)
Instructions
- Preheat the oven to 425°F.
- Arrange bacon slices on a baking sheet and partially cook in the oven for about 7 minutes, until the bacon is partially rendered but still pliable.
- In a bowl, toss shrimp with olive oil, pepper, salt, garlic powder, and onion powder.
- Wrap each shrimp with a half slice of bacon, securing with a toothpick. Place on a baking sheet and bake for another 8-10 minutes or until shrimp are pink and bacon is crisp.
- Sprinkle with chopped green onions and enjoy with preferred dipping sauce.
