Ingredients
- 12 ounces sliced bacon
Instructions
- Arrange the bacon slices lying flat on a foil-lined baking tray or baking dish. Do not overlap.
- Place the tray in a cold oven then set the heat to 425 degrees Fahrenheit.
- Rotate the baking tray when the oven reaches 375 degrees Fahrenheit.
- Continue cooking for another 5 minutes.
- Once the bacon has turned crisp, transfer the strips to a paper towel-lined plate to drain.