Ingredients
- 6 slices bacon chopped
- 1 medium head green cabbage cored and sliced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crisp, about 8 minutes. Remove bacon with a slotted spoon and set aside on a paper towel to drain.
- Discard all but 2 tablespoons of bacon grease from the skillet. Add the sliced cabbage to the skillet, then sprinkle with salt, pepper, onion powder, and garlic powder.
- Cook the cabbage in the bacon grease over medium heat, stirring occasionally, until it is tender and begins to caramelize, about 10-12 minutes.
- Return the cooked bacon to the skillet with the cabbage, stir to combine, and cook for an additional 2 minutes to reheat the bacon and blend the flavors.
