Ingredients
- 2 slices of whole-grain bread
- 1 ripe avocado
- 1 teaspoon fresh lemon juice
- Pinch of sea salt
- Pinch of freshly cracked black pepper
- Optional: red pepper flakes, olive oil, cherry tomatoes, or any desired toppings
Instructions
- Toast the bread slices until golden and firm.
- Halve the avocado, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth, then mix in the lemon juice and sea salt.
- Spread the mashed avocado evenly onto the toasted bread. Sprinkle with black pepper and any optional toppings. Serve immediately.