Ingredients
- 4 corn tortillas
- 1 lime juiced
- 1 tablespoon olive oil
- Salt to taste
- 2 ripe avocados sliced
- 1 cup red cabbage shredded
- ¼ cup fresh cilantro chopped
Instructions
- Heat the corn tortillas on both sides in a dry skillet over medium heat, until they are warm and slightly crispy.
- In a small bowl, whisk the lime juice, olive oil, and salt together to create a dressing.
- Arrange the sliced avocados on the warm tortillas, top with shredded cabbage, drizzle with lime dressing, and garnish with chopped cilantro.
