Ingredients
- 1 ripe avocado peeled and pitted
- 3 tablespoons plain Greek yogurt
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 1/2 tablespoons lemon juice
- 1 clove garlic minced
- 3/4 teaspoon dried parsley
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried chives
- 1/4 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- Whole milk as needed
Instructions
- In a blender or food processor, combine the avocado, Greek yogurt, mayonnaise, olive oil, lemon juice, garlic, parsley, dill, chives, onion powder, salt, and pepper.
- Blend until smooth. Gradually add milk until the dressing is the right consistency for your liking.
- Adjust the taste by adding more salt or dried herbs as needed.
- Transfer the dressing to an airtight container and refrigerate until ready to use.
