Ingredients
- 3 ripe avocados halved, pitted, and scooped
- 1 cup plain Greek yogurt
- 2/3 cup granulated sugar
- 1/2 cup heavy cream
- 2 1/2 tablespoons maple syrup
- 4 teaspoons fresh lime juice
- Pinch of salt
Instructions
- Place the avocado flesh, Greek yogurt, granulated sugar, heavy cream, maple syrup, lime juice, and salt in a food processor. Blend until the mixture is smooth, creamy, and the sugar has fully dissolved.
- Follow your ice cream maker’s instructions to churn. Transfer the mixture into a pre-chilled loaf pan or an airtight container.
- Freeze for a minimum of 4 hours. Before serving, allow the ice cream to sit at room temperature for approximately 10 minutes to soften.
