Ingredients
- 2 ripe avocados
- 1/4 cup Greek yogurt or sour cream
- 1 1/2 tablespoons lime juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1 tablespoon cilantro chopped
Instructions
- Peel and pit the avocados. In a mixing bowl, mash the avocado flesh until it reaches a smooth consistency. Alternatively, add to a blender and whip to velvety smoothness.
- Add the remaining ingredients. Mix well to combine.
- Transfer the avocado dip to a serving bowl and serve immediately.
