Ingredients
- 2 ounces gin
- 1/2 ounce maraschino liqueur
- 1/2 ounce lemon juice freshly squeezed
- 1/4 ounce crème de violette
- 1 maraschino cherry optional, for garnish
Instructions
- Fill a cocktail shaker with ice. Add the gin, maraschino liqueur, fresh lemon juice, and crème de violette.

- Shake vigorously for 15-20 seconds, until well chilled.

- Strain (or double-strain) the cocktail into a chilled coupe or martini glass to remove ice slivers.

- Garnish with a maraschino cherry, either in the drink or skewered on a cocktail pick. Serve immediately.
