Ingredients
- 8 oz rice noodles
- 1 cup carrots shredded
- 1 red bell pepper julienned
- 1/4 cup cilantro chopped
- 1/4 cup roasted peanuts chopped
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon fresh ginger minced
- 1 clove garlic minced
- 1 teaspoon sriracha sauce
Instructions
- Cook rice noodles according to package instructions, then drain and rinse under cold water to cool. Toss them with a small splash of oil to keep them from sticking together.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sriracha to create the dressing.
- In a large bowl, combine cooled noodles, carrots, red bell pepper, and cilantro. Pour the dressing over the salad and toss to combine. Garnish with chopped peanuts.
